Facultative Anaerobes:Facultative anaerobes are microorganisms that can grow both in the presence and absence of oxygen, utilizing aerobic respiration when oxygen is available and switching to anaerobic metabolism when oxygen is limited or absent.
Microaerophiles:Microaerophiles are organisms that require oxygen for growth but at lower concentrations than those found in the atmosphere, typically thriving in environments with 2-10% oxygen.
Fermentation:Fermentation is an anaerobic metabolic process in which organic compounds, such as glucose, are broken down to produce energy in the form of ATP without the involvement of oxygen.