Organic Nitrogen Sources: Nitrogen-containing organic compounds, such as amino acids, peptides, or complex proteins, that can be directly utilized by bacteria as a source of nitrogen for biosynthesis.
Inorganic Nitrogen Sources: Simple inorganic nitrogen-containing compounds, like ammonium salts or nitrates, that can be assimilated by bacteria and serve as a nitrogen source for their growth and metabolism.
Nitrogen Fixation:The process by which certain bacteria and archaea can convert atmospheric nitrogen (Nโ) into more readily available forms of nitrogen, such as ammonia, that can be utilized by other organisms, including bacteria.