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Eggshell thinning

Definition

Eggshell thinning refers to the process where the shells of bird eggs become thinner due to exposure to certain chemicals or pollutants. This can lead to reduced hatching success and population decline in affected bird species.

Analogy

Think of eggshells as protective armor for baby birds inside their eggs. When eggshells become thin due to harmful substances like pesticides or pollutants, it's like having weakened armor that makes it easier for predators or external factors to harm them.

Related terms

Bioaccumulation: Bioaccumulation occurs when toxic substances build up in an organism's body over time through consumption or absorption from its environment.

DDT (Dichlorodiphenyltrichloroethane): DDT is a synthetic pesticide that was widely used in the past but has been banned due to its harmful effects on wildlife and ecosystems.

Endocrine disruptors: These are chemicals that interfere with hormone systems in organisms and can lead to reproductive, developmental, and behavioral abnormalities.

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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.