Intro to Nutrition
Amylase is an enzyme that catalyzes the breakdown of starch and glycogen into sugars. This enzyme plays a crucial role in the digestive system, particularly in the mouth and small intestine, where it begins the process of carbohydrate digestion. Amylase is produced in the salivary glands and pancreas, highlighting its importance in both initial digestion and further breakdown of carbohydrates.
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