Biophysics
Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars, playing a crucial role in carbohydrate digestion. This enzyme helps break down complex carbohydrates into simpler sugars, making them easier for the body to absorb. Amylase is produced primarily in the salivary glands and pancreas, and its activity can be influenced by various factors such as pH and temperature.
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