Honors Biology
Amylase is an enzyme that catalyzes the breakdown of starch and glycogen into simpler sugars, specifically maltose and glucose. It plays a crucial role in the digestive process, beginning in the mouth and continuing in the small intestine, where it helps to convert complex carbohydrates into forms that can be easily absorbed by the body. Amylase not only aids digestion but also illustrates the importance of enzymes in facilitating biochemical reactions throughout living organisms.
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