Osenbei
Definition
Osenbei are traditional Japanese rice crackers that are usually baked or grilled. They come in various shapes and flavors, and are often enjoyed as a snack with tea or as a topping for soups.
Analogy
Imagine osenbei as the savory equivalent of potato chips. Just like how potato chips come in different flavors and can be eaten on their own or with sandwiches, osenbei also offers a variety of flavors and can be enjoyed by itself or paired with other foods.
Related terms
Senbei: Similar to osenbei, senbei are also Japanese rice crackers but they are usually deep-fried instead of being baked or grilled.
Mochi: Mochi is a type of Japanese rice cake made from glutinous rice. It has a chewy texture and is often used in traditional sweets.
Wagashi: Wagashi refers to traditional Japanese confections that are typically made from plant-based ingredients such as sweet bean paste, mochi, or fruits. They are often served with tea during special occasions.
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