Maltose

Definition

Maltose is a disaccharide sugar that is produced when two glucose molecules are linked together.

Think of maltose as a pair of twins. Just like twins share the same genetic material, maltose is made up of two identical glucose molecules.

Monosaccharides: These are the simplest form of sugars and the most basic units of carbohydrates. Glucose is an example of a monosaccharide.

Disaccharides: These are sugars composed of two monosaccharides. Maltose, sucrose, and lactose are examples of disaccharides.

Glucose: This is a simple sugar that serves as the main source of energy for living organisms.

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