Maltose is a disaccharide sugar formed from two glucose molecules linked together by a glycosidic bond. It plays a crucial role in the metabolism of carbohydrates and is often found in various food sources, particularly in malted foods and beverages. As an important carbohydrate, maltose is involved in energy production within living organisms and serves as a building block for more complex carbohydrates.
congrats on reading the definition of Maltose. now let's actually learn it.