Intro to Nutrition
Coronary artery disease (CAD) is a condition characterized by the narrowing or blockage of the coronary arteries, primarily due to atherosclerosis, which leads to reduced blood flow to the heart muscle. This reduced blood flow can result in chest pain, heart attacks, and other cardiovascular complications. Diet and lifestyle choices significantly influence the development and progression of CAD, highlighting the critical role of nutrition in maintaining heart health.
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