Hypoglycemia is a condition characterized by abnormally low blood glucose levels, typically defined as a blood glucose concentration of less than 70 mg/dL. This condition can arise from various causes, including excessive insulin administration, prolonged fasting, or certain metabolic disorders. Understanding hypoglycemia is crucial, especially in the context of carbohydrate metabolism and fatty acid oxidation disorders, as it can lead to significant health risks and requires careful nutritional management.
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