Biological Chemistry II
Hypoglycemia refers to a condition characterized by abnormally low levels of glucose in the blood, typically defined as a blood glucose level below 70 mg/dL. This state can lead to various physiological responses as the body attempts to restore normal glucose levels, often involving hormonal regulation. Hormones like insulin and glucagon play critical roles in maintaining glucose homeostasis, highlighting the importance of these hormones in metabolic control.
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