Sucrose is a disaccharide composed of glucose and fructose. It's commonly known as table sugar.
This is a monosaccharide found in many plants where it's often bonded to glucose to form the disaccharide sucrose.
This process converts light energy into chemical energy stored in glucose or other compounds.
These are large biological molecules consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio 2:1; in other words, with empirical formula Cm(H2O)n.