🥗 Nutrition for Nurses

1.2

Interdisciplinary Teams and Nutrition in Nursing Practice

1.3

Nutrition and Population Health

1.4

Vulnerable Populations

1.5

Evidence-Based Practice and Nutrition

Unit 2 - A Holistic View of Macronutrients

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2.1

Carbohydrates

2.2

Fats

2.3

Protein

2.4

Hydration

Unit 3 - A Holistic View of Micronutrients

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3.1

Vitamins

3.2

Minerals

3.3

Supplements

Unit 4 - The Digestive Process

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4.1

Digestion

4.2

Physical Assessment of Digestive Organs

4.3

The Function of Digestive Organs

4.4

The Nurse’s Role in the Promotion of Gut Health

Unit 5 - Applying Clinical Judgment to Promote Nutrition for Neurological Wellness

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5.1

Assess and Analyze the Impact of Nutrition on the Neurologic System

5.2

Plan Nutritional Strategies to Impact Neurologic Wellness

5.3

Implement Nutritional Strategies to Impact Neurologic Wellness

5.4

Evaluate Nutritional Strategies to Impact Neurologic Wellness

Unit 6 - Special Nutritional Considerations for Neurological Health

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6.1

The Impact of Nutrition on Neurological Wellness Across the Lifespan

6 min read

6.2

Nutrition and Chronic Neurological Illnesses

6.3

Neurologic Condition Treatments, Medications, and Nutrition

Unit 7 - Applying Clinical Judgment to Promote Nutrition for Endocrine Wellness

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7.1

Assess and Analyze the Impact of Nutrition on the Endocrine System

7.2

Plan Nutritional Strategies to Impact Endocrine Wellness

7.3

Implement Nutritional Strategies to Impact Endocrine Wellness

7.4

Evaluate Nutritional Strategies to Impact Endocrine Wellness

Unit 8 - Special Nutritional Considerations for Endocrine Health

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8.1

The Impact of Nutrition on Endocrine Wellness Across the Lifespan

8.2

Nutrition and Chronic Endocrine Illnesses

8.3

Treatments and Nutrition

Unit 9 - Applying Clinical Judgment to Promote Nutrition for Hematologic Wellness

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9.1

Assess and Analyze the Impact of Nutrition on the Hematological System

9.2

Plan Nutritional Strategies to Impact Hematological Wellness

9.3

Implement Nutritional Strategies to Impact Hematological Wellness

9.4

Evaluate Nutritional Strategies to Impact Hematological Wellness

Unit 10 - Special Nutritional Considerations for Hematologic Health

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10.1

The Impact of Nutrition on Hematologic Wellness Across the Lifespan

10.2

Nutrition and Chronic Hematologic Illness

10.3

Treatments and Nutrition

Unit 11 - Applying Clinical Judgment to Promote Nutrition for Cardiovascular Wellness

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11.1

Assess and Analyze the Impact of Nutrition on the Cardiovascular System

11.2

Plan Nutritional Strategies to Impact Cardiovascular Wellness

11.3

Implement Nutritional Strategies to Impact Cardiovascular Wellness

11.4

Evaluate Nutritional Strategies to Impact Cardiovascular Wellness

Unit 12 - Special Nutritional Considerations for Cardiovascular Health

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12.1

The Impact of Nutrition on Cardiovascular Wellness Across the Lifespan

12.2

Nutrition and Long-Term Cardiovascular Illnesses

12.3

Treatments and Nutrition

Unit 13 - Applying Clinical Judgment to Promote Nutrition for Pulmonary Wellness

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13.1

Assess and Analyze the Impact of Nutrition on the Pulmonary System

13.2

Plan Nutritional Strategies to Impact Pulmonary Wellness

13.3

Implement Nutritional Strategies to Impact Pulmonary Wellness

6 min read

13.4

Evaluate Nutritional Strategies to Impact Pulmonary Wellness

Unit 14 - Special Nutritional Considerations for Pulmonary Health

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14.1

The Impact of Nutrition on Pulmonary Wellness Across the Lifespan

14.2

Nutrition and Chronic Pulmonary Illnesses

14.3

Treatments and Nutrition

Unit 15 - Applying Clinical Judgment to Promote Nutrition for Renal Wellness

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15.1

Assess and Analyze the Impact of Nutrition on the Renal System

15.2

Plan Nutritional Strategies to Impact Renal Wellness

15.3

Implement Nutritional Strategies to Impact Renal Wellness

15.4

Evaluate Nutritional Strategies to Impact Renal Wellness

Unit 16 - Special Nutritional Considerations for Renal Health

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16.1

The Impact of Nutrition on Renal Wellness Across the Lifespan

16.2

Nutrition and Chronic Renal Illness

Unit 17 - Applying Clinical Judgment to Promote Nutrition for Gastrointestinal Wellness

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17.1

Assess and Analyze the Impact of Nutrition on the Gastrointestinal System

17.2

Plan Nutritional Strategies to Impact Gastrointestinal Wellness

17.3

Implement Nutritional Strategies to Impact Gastrointestinal Wellness

17.4

Evaluate Nutritional Strategies to Impact Gastrointestinal Wellness

Unit 18 - Special Nutritional Considerations for Gastrointestinal Health

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18.1

The Impact of Nutrition on Gastrointestinal Wellness Across the Lifespan

18.2

Nutrition and Chronic Gastrointestinal Illnesses

18.3

Treatments and Nutrition

Unit 19 - Applying Clinical Judgment to Promote Nutrition for Musculoskeletal and Integumentary Wellness

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19.1

Assess and Analyze the Impact of Nutrition on the Musculoskeletal and Integumentary Systems

19.2

Plan Nutritional Strategies to Impact Musculoskeletal and Integumentary Wellness

19.3

Implement Nutritional Strategies to Impact Musculoskeletal and Integumentary Wellness

19.4

Evaluate Nutritional Strategies to Impact Musculoskeletal and Integumentary Wellness

Unit 20 - Special Nutritional Considerations for Musculoskeletal and Integumentary Health

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20.1

The Impact of Nutrition on Musculoskeletal and Integumentary Wellness Across the Lifespan

20.2

Nutrition and Chronic Musculoskeletal and Integumentary Illness

20.3

Treatments and Nutrition