Principles of Food Science
Latent heat of vaporization is the amount of energy required to convert a unit mass of a substance from liquid to gas at its boiling point without changing its temperature. This process is essential in understanding how water behaves under different conditions, highlighting the physical and chemical properties that make it unique, such as its high specific heat capacity and the ability to store energy in the form of latent heat, which plays a vital role in climate and weather patterns.
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