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Carbon dioxide

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Oceanography

Definition

Carbon dioxide is a colorless, odorless gas that is naturally present in Earth's atmosphere and is produced by the respiration of animals and plants, the combustion of fossil fuels, and other processes. It plays a critical role in ocean-atmosphere interactions by influencing climate regulation through the greenhouse effect, where it traps heat in the atmosphere and contributes to global warming.

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5 Must Know Facts For Your Next Test

  1. Carbon dioxide makes up about 0.04% of Earth's atmosphere, but its concentration has increased significantly due to human activities like burning fossil fuels.
  2. The ocean absorbs about 30% of the carbon dioxide emitted into the atmosphere, affecting both ocean chemistry and climate.
  3. As CO2 levels rise, they contribute to ocean acidification, which can harm coral reefs and shellfish by making it harder for them to form calcium carbonate structures.
  4. Carbon dioxide is a key player in the natural carbon cycle, with its levels regulated by processes like photosynthesis and respiration.
  5. The increase in atmospheric CO2 is linked to more extreme weather patterns, shifting climate zones, and rising sea levels.

Review Questions

  • How does carbon dioxide influence ocean-atmosphere interactions and climate regulation?
    • Carbon dioxide influences ocean-atmosphere interactions primarily through its role as a greenhouse gas. It traps heat in the atmosphere, contributing to the greenhouse effect which raises global temperatures. This warming affects ocean currents and weather patterns, further impacting marine ecosystems and climate regulation. The rising CO2 levels also lead to changes in ocean chemistry that can disrupt the balance of marine life.
  • Discuss the relationship between increased carbon dioxide levels and ocean acidification, including the implications for marine ecosystems.
    • Increased carbon dioxide levels lead to higher concentrations of carbonic acid in ocean waters as CO2 dissolves. This process results in ocean acidification, which negatively impacts marine ecosystems by making it more difficult for organisms like corals and shellfish to build their calcium carbonate structures. The changes in pH can disrupt food webs and biodiversity, posing significant threats to fisheries and coastal communities that rely on healthy oceans.
  • Evaluate the long-term effects of rising atmospheric carbon dioxide on global climate systems and marine environments.
    • Rising atmospheric carbon dioxide has profound long-term effects on global climate systems and marine environments. The enhanced greenhouse effect leads to global warming, resulting in melting ice caps, rising sea levels, and shifting weather patterns that can create extreme weather events. For marine environments, increasing CO2 contributes to ocean acidification and altered ecosystems that impact biodiversity and fisheries. These interconnected changes present challenges for food security and environmental stability worldwide.
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