Nutrition Labeling and Education Act

Definition

The Nutrition Labeling and Education Act (NLEA) of 1990 mandates nutritional labeling on most food products to help consumers make informed dietary choices. It also requires that health claims on packaging are consistent with FDA guidelines.

5 Must Know Facts For Your Next Test

1. The NLEA was enacted in 1990.
2. It requires nutrition labels on most packaged foods.
3. Labels must include information like serving size, calories, and nutrient content.
4. Health claims on food packaging must meet FDA standards under the NLEA.
5. The act aims to improve public health by promoting informed dietary choices.

Review Questions

• What year was the Nutrition Labeling and Education Act enacted?
• What key nutritional information must be included on labels as per NLEA?
• How does the NLEA regulate health claims on food packaging?

Related terms

FDA:

The Food and Drug Administration is a federal agency responsible for protecting public health by ensuring the safety of food, drugs, and other consumer products.

Daily Value (DV): A guide to the nutrients in one serving of food, shown as a percentage based on a daily diet of 2,000 calories.

Serving Size: The amount of food recommended for consumption in one sitting, which is used to calculate all other nutritional values listed on a label.