The neutropenic diet is a specialized dietary approach used for individuals with weakened immune systems, particularly those undergoing cancer treatment or with certain chronic hematologic illnesses. This diet aims to minimize the risk of foodborne infections by restricting the consumption of foods that may harbor potentially harmful bacteria, viruses, or other pathogens. The neutropenic diet is closely linked to the topics of 10.2 Nutrition and Chronic Hematologic Illness, as it is a crucial component in the management and support of individuals with compromised immune systems due to these conditions.
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