Nutrition for Nurses

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MS

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Nutrition for Nurses

Definition

Multiple Sclerosis (MS) is a chronic autoimmune disorder affecting the central nervous system, particularly the brain and spinal cord. It leads to damage of the myelin sheath that insulates nerve fibers, disrupting communication between the brain and other parts of the body.

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5 Must Know Facts For Your Next Test

  1. Diet plays a significant role in managing MS symptoms and progression.
  2. Vitamin D deficiency is common among MS patients and supplementation may help reduce relapse rates.
  3. Omega-3 fatty acids from fish oil can have anti-inflammatory effects beneficial for MS management.
  4. High-fat diets, such as the ketogenic diet, are being investigated for their potential benefits in reducing MS symptoms.
  5. Proper hydration is crucial for individuals with MS to manage fatigue and avoid urinary tract infections.

Review Questions

  • How does vitamin D supplementation benefit individuals with MS?
  • What type of diet might be investigated for its potential benefits in reducing MS symptoms?
  • Why is proper hydration important for people living with Multiple Sclerosis?
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