Nutrition for Nurses

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Hemostasis

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Nutrition for Nurses

Definition

Hemostasis is the process by which the body stops bleeding and maintains blood in a fluid state within the vascular system. It involves a series of complex interactions between blood vessels, platelets, and coagulation factors to form a stable blood clot at the site of injury.

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5 Must Know Facts For Your Next Test

  1. Hemostasis consists of three primary phases: vascular spasm, platelet plug formation, and coagulation.
  2. Nutritional deficiencies, particularly in vitamins K and C, can impair hemostasis and lead to increased bleeding risk.
  3. Iron is essential for hemoglobin production; without adequate iron, hemostatic function can be compromised due to anemia.
  4. Omega-3 fatty acids have been shown to affect platelet aggregation and may influence hemostasis.
  5. Protein intake is crucial for the synthesis of clotting factors; malnutrition can therefore impact hemostatic efficiency.

Review Questions

  • What are the three primary phases of hemostasis?
  • How does vitamin K deficiency affect hemostasis?
  • Why is protein intake important for proper hemostatic function?
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