Tex-Mex is a popular cuisine that combines elements of Texan and Mexican culinary traditions, characterized by its use of ingredients and cooking styles from both cultures. It emerged as a distinct culinary style in the southwestern United States, particularly in Texas, where Mexican immigrants adapted their traditional recipes to local ingredients and tastes. This fusion has resulted in a vibrant food culture that features dishes such as tacos, enchiladas, and nachos with a unique twist.
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