International Food and Culture
Socioeconomic status (SES) refers to an individual’s or group’s social and economic position in relation to others, often measured by income, education, and occupation. This concept is crucial in understanding how various factors such as class, gender, and urbanization affect access to resources, opportunities, and overall well-being. SES influences lifestyle choices, health outcomes, and social dynamics, making it a vital consideration in the study of food and culture.
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