Information Theory
Protein folding is the process by which a linear chain of amino acids acquires its functional three-dimensional structure, critical for its biological activity. This intricate process involves the formation of secondary and tertiary structures driven by various interactions among the amino acids, including hydrogen bonds, hydrophobic interactions, and van der Waals forces. Understanding protein folding is essential for insights into various diseases that arise from misfolded proteins and can be analyzed through information-theoretic measures in data analysis.
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