Biology for Non-STEM Majors
Saccharomyces cerevisiae is a species of yeast that plays a critical role in fermentation, especially in baking and brewing. Known as baker's yeast or brewer's yeast, it ferments sugars to produce alcohol and carbon dioxide, making it essential for the production of bread, beer, and wine. This yeast is also a model organism in molecular and cellular biology due to its simple eukaryotic structure, allowing scientists to study complex biological processes.
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