Biology for Non-STEM Majors
Fats are a type of macronutrient, also known as lipids, that are essential for energy storage, insulation, and protection of vital organs in the body. They play a critical role in maintaining cellular structure and function, and they are important for absorbing fat-soluble vitamins (A, D, E, K). Fats can be classified into saturated, unsaturated, and trans fats, each having different effects on health and metabolism.
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