Biological Chemistry II
Transaminases, also known as aminotransferases, are enzymes that facilitate the transfer of an amino group from an amino acid to a keto acid, playing a crucial role in amino acid metabolism and the integration of protein metabolism. These enzymes help maintain the balance of nitrogen in the body by enabling the synthesis and degradation of amino acids, which are vital for protein synthesis and various metabolic pathways. Transaminases are essential for the production of non-essential amino acids and contribute to gluconeogenesis, where amino acids can be converted into glucose during periods of fasting or low carbohydrate intake.
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