Biological Chemistry II
Hydrolysis is a chemical process where water is used to break down the bonds of a substance, typically resulting in the formation of smaller molecules. In the context of protein digestion, hydrolysis plays a crucial role as it allows proteins to be broken down into their constituent amino acids, facilitating their absorption in the digestive system. This reaction is vital for nutrient assimilation and energy production, making it an essential process for sustaining biological functions.
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