Biochemistry
Metabolic rate refers to the rate at which the body converts food into energy, measured by the amount of energy expended in a given time period. It is influenced by various factors such as age, sex, body composition, and physical activity level, reflecting how efficiently the body uses energy and the overall energy balance. This concept is crucial for understanding how oxidative phosphorylation is regulated as it determines how much ATP is generated and used in cellular processes.
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