1. Dr. Quinn Rivera, a food scientist at a large agricultural research center, is investigating the sugar content in grams of two varieties of apples, Honeycrisp and Gala. Dr. Rivera is interested in determining if there is a significant difference in the sugar profiles of the two varieties to advise local cider producers. To conduct the study, Dr. Rivera selected a random sample of 50 Honeycrisp apples and a random sample of 50 Gala apples from a large orchard harvest. The sugar content for each apple was measured in grams.
Figure 1. Sugar Content of Honeycrisp and Gala Apples (horizontal boxplots, grams)
i. What is the range of the combined data set consisting of all 100 apples? Show your work.
ii. What is a possible value of the median of the combined data set? Justify your answer by referencing the quartiles or counts from the boxplots shown.