Virology
Hemagglutination is the clumping of red blood cells due to the interaction with specific viruses or other agents that possess hemagglutinin, a type of glycoprotein. This process is crucial in understanding how certain viruses, particularly orthomyxoviruses and paramyxoviruses, attach to and infect host cells by binding to sialic acid residues on the surface of red blood cells.
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