Thermodynamics II
Gas chromatography is an analytical technique used to separate and analyze compounds that can be vaporized without decomposition. It plays a vital role in various scientific fields, including environmental monitoring, food safety, and chemical analysis, by enabling the identification and quantification of individual components in a mixture. This technique involves passing a gaseous sample through a column containing a stationary phase, which interacts differently with each component, leading to their separation based on their volatility and chemical properties.
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