Freezing point depression refers to the phenomenon where the freezing point of a solvent is lowered when a solute is added, resulting in a mixture that requires a lower temperature to solidify compared to the pure solvent. This effect occurs due to the disruption of the solvent's molecular structure by the solute, making it more difficult for the solvent molecules to organize into a solid state. It is particularly significant in understanding the behavior of solutions, both ideal and non-ideal, and how solutes influence liquid-liquid and solid-liquid equilibria.
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