Principles of Food Science
Obesity prevention refers to the strategies and actions aimed at reducing the prevalence of obesity in individuals and populations. It encompasses a wide range of initiatives, including promoting healthy eating habits, encouraging physical activity, and reducing the consumption of high-calorie, low-nutrient foods, particularly those high in added sugars. Effective obesity prevention efforts often involve collaboration between government agencies, communities, schools, and health organizations to create environments that support healthy choices.
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