Nutrition Assessment
Hemoglobin is a protein in red blood cells responsible for transporting oxygen from the lungs to tissues and returning carbon dioxide from the tissues back to the lungs. Its levels in the blood can indicate various health conditions, particularly related to anemia and overall micronutrient status, as it requires specific nutrients like iron for its synthesis. Understanding hemoglobin levels is crucial for interpreting various biochemical test results and monitoring nutritional progress in individuals.
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