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Peptide bond formation

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Molecular Biology

Definition

Peptide bond formation is the chemical reaction in which two amino acids are joined together by a covalent bond, creating a peptide. This process occurs during protein synthesis, where ribosomes facilitate the linkage of amino acids according to the sequence dictated by mRNA. The formation of peptide bonds is crucial for building proteins, which are essential for numerous biological functions and structures.

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5 Must Know Facts For Your Next Test

  1. Peptide bonds are formed through a dehydration reaction, where a molecule of water is released as the amino group of one amino acid reacts with the carboxyl group of another.
  2. The resulting peptide bond has a planar structure due to resonance, preventing rotation and contributing to the overall folding of proteins.
  3. Ribosomes catalyze peptide bond formation with the help of transfer RNA (tRNA), which brings the correct amino acids to the growing polypeptide chain during translation.
  4. Peptide bonds can be broken through hydrolysis, a reaction that adds water to break the bond and separate the amino acids.
  5. The sequence and number of peptide bonds determine the primary structure of a protein, which ultimately influences its function and stability.

Review Questions

  • How do ribosomes facilitate peptide bond formation during protein synthesis?
    • Ribosomes play a vital role in facilitating peptide bond formation by serving as the site where mRNA is translated into a polypeptide chain. They utilize transfer RNA (tRNA) to bring specific amino acids to the ribosome according to the codons in the mRNA sequence. As each amino acid is added, ribosomes catalyze the formation of peptide bonds between them, linking them together to form a growing protein chain.
  • Describe the chemical process that leads to peptide bond formation between two amino acids.
    • Peptide bond formation occurs through a dehydration synthesis reaction, where the amino group of one amino acid reacts with the carboxyl group of another. During this process, a molecule of water is released, resulting in a covalent bond called a peptide bond between the two amino acids. This reaction is critical for linking multiple amino acids together to form polypeptides, ultimately leading to protein synthesis.
  • Evaluate how the structure and properties of peptide bonds influence protein folding and function.
    • Peptide bonds exhibit unique structural properties due to their planar configuration and partial double-bond character from resonance. This restricts rotation around the bond, thereby influencing the three-dimensional conformation of proteins as they fold. The sequence and arrangement of amino acids connected by peptide bonds dictate how a protein will fold and function, as specific shapes are necessary for biological activity. Therefore, any changes or mutations affecting peptide bond formation can significantly impact protein structure and functionality.
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