Molecular Biology
Agarose gel is a porous matrix made from agarose, a polysaccharide derived from seaweed, that is commonly used in molecular biology to separate nucleic acids like DNA and RNA by size through gel electrophoresis. This gel allows for the migration of charged molecules under an electric field, facilitating the analysis and visualization of nucleic acid fragments after separation. The concentration of agarose in the gel can be adjusted to optimize resolution based on the size of the molecules being separated.
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