Medical Nutrition Therapy I
Retinopathy is a medical condition that affects the retina of the eye, leading to vision impairment or loss, and is often associated with diabetes. This complication arises due to damage caused by high blood sugar levels, which can lead to changes in the blood vessels of the retina. Understanding retinopathy is crucial as it connects directly to the broader implications of diabetes management, risk factors, and nutritional strategies aimed at controlling blood glucose levels.
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