Medical Nutrition Therapy I
Endothelial dysfunction refers to the impaired function of the endothelium, the thin layer of cells lining blood vessels. This condition can lead to an imbalance in the production of vasodilators and vasoconstrictors, contributing to vascular diseases such as atherosclerosis and hypertension. Endothelial dysfunction is characterized by a reduced ability of blood vessels to dilate properly and is often associated with increased inflammation and oxidative stress.
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