Lifecycle Nutrition
Genetic discrimination refers to the unfair treatment of individuals based on their genetic information, which can include predispositions to certain diseases or conditions. This practice can lead to individuals being denied opportunities such as employment, insurance coverage, or other benefits simply because of their genetic makeup. Concerns about genetic discrimination have become increasingly relevant with advancements in personalized nutrition and nutrigenomics, where understanding an individual’s genetic profile can influence dietary recommendations and health interventions.
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