Intro to Biotechnology
Ethanol, also known as ethyl alcohol, is a colorless, volatile liquid that serves as a key fermentation product and an important industrial solvent. In industrial fermentation processes, it is primarily produced through the anaerobic fermentation of sugars by yeast, making it essential for the production of alcoholic beverages, fuel, and various industrial chemicals. Its significance extends beyond mere production as it plays a role in biofuel development and contributes to energy sustainability efforts.
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