Hospitality Management
A franchisee is an individual or company that is granted the rights to operate a business under the brand and business model of a franchisor. This relationship allows the franchisee to use the franchisor's established trademarks, business practices, and operational support in exchange for fees and royalties. The franchisee benefits from the credibility of an established brand, while the franchisor expands its reach and market presence through its franchise network.
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