Human Physiology Engineering
Acetate is a two-carbon compound that serves as an important intermediate in various metabolic processes, particularly in the breakdown of carbohydrates and fats. In the gastrointestinal tract, acetate is produced during the fermentation of dietary fibers by gut bacteria, playing a crucial role in gut health and providing energy to colon cells. It can also be utilized as a building block for the synthesis of lipids and other biomolecules.
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