Economics of Food and Agriculture
Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods around the world. It serves as a primary source of carbohydrates and is used in a variety of food products, from bread and pasta to cereals. As a significant agricultural commodity, wheat plays a crucial role in global agricultural markets and can be highly susceptible to price volatility influenced by factors such as weather conditions, supply and demand dynamics, and international trade policies.
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