Economics of Food and Agriculture
Salmonella is a type of bacteria that can cause foodborne illness in humans, leading to a condition known as salmonellosis. It is commonly found in raw or undercooked meat, poultry, eggs, and sometimes in fruits and vegetables, making it a significant concern in the food supply chain. The economic impacts of salmonella outbreaks can be severe, affecting healthcare costs, productivity losses, and market dynamics in the food industry.
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