Economics of Food and Agriculture
The Conservation Reserve Program (CRP) is a land conservation program administered by the U.S. Department of Agriculture that encourages farmers and landowners to convert highly erodible or environmentally sensitive land into vegetative cover, such as grass or trees, to improve environmental health. This program plays a critical role in promoting sustainable land use practices, enhancing wildlife habitats, and reducing soil erosion while also providing financial incentives to participating farmers.
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