Biophysical Chemistry
Thermodynamic efficiency refers to the measure of how well a system converts energy from one form to another, specifically in relation to the second law of thermodynamics. It quantifies the fraction of energy that is effectively utilized for work or productive output, compared to the total energy input. In biological systems, this concept plays a crucial role in understanding how organisms harness energy from their environment and convert it into usable forms, highlighting the limitations imposed by entropy and the inherent inefficiencies in metabolic processes.
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