Biophysical Chemistry
Homotropic cooperativity is a phenomenon in biochemistry where the binding of a ligand to an enzyme or protein affects the binding affinity of additional ligand molecules to the same protein. This type of cooperativity typically occurs in enzymes that exhibit allosteric regulation, where the binding of a substrate can enhance or inhibit the activity of the enzyme. The key feature of homotropic cooperativity is that the ligand involved in both the initial and subsequent binding events is the same, leading to a coordinated response in the activity of the protein.
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