Redox potential, also known as reduction-oxidation potential, is a measure of the tendency of a chemical species to acquire electrons and thereby be reduced. It plays a crucial role in microbial interactions with mineral surfaces, as it influences the bioavailability of nutrients and the overall chemical reactions occurring in various environments, including soils and aquatic systems. Understanding redox potential helps explain how microbes interact with minerals and how these interactions affect biogeochemical cycles.
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