Biochemistry
Mutarotation is the change in optical rotation that occurs when an aqueous solution of a sugar or glycoside reaches equilibrium between its anomeric forms. This process is important because it illustrates how monosaccharides and disaccharides can exist in different structural forms, affecting their reactivity and properties. As sugars convert between their alpha and beta anomers, the optical activity of the solution changes until a stable equilibrium is reached.
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