Biochemistry
Glycerol, also known as glycerin, is a simple polyol compound that serves as a backbone for the formation of triglycerides and phospholipids, essential components of cell membranes and energy storage in organisms. It plays a critical role in lipid structure by linking fatty acids to form triglycerides, which are the primary form of stored fat in the body, and is also involved in various metabolic pathways, particularly during different physiological states such as fasting or exercise.
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